Epcot International Food and Wine Festival 2008 Menu

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The International Food and Wine Festival is located in Epcot and will run from September 26 2008 - November 9 2008. Prices for the items listed below are approximately $3.50 per appetizer (prices do vary).

The Menus are pictured below and there is also a list of items in each Country. To see the menus click on the Square below... you will see locations as well as recommendations from Norwood and I. Also each menu tells you whether or not a food or drink is a Disney Dining Plan Choice.

Vienna Menu 

Vienna

Istanbul Menu 

Istanbul

Tokyo Menu 

Tokyo

San Francisco Menu 

San Francisco

Cork Ireland Menu 

Cork Ireland

Bolonga Menu 

Bolonga

Munich Germany 

Munich

Cape Town South Africa Menu 

Cape Town

Barcelona Menu 

Barcelona

Buenos Aires Menu 

Buenos Aires Menu

Mexico City Menu

Mexico City 

Reims, Champagne Menu 

Reims Champagne

Hops and Barley Market Menu 

Hops and Barley

Pearville Fair  Menu 

Pearville Fair

The Mouse Catch Menu 

The Mouse Catch

Athens Greece Menu 

Athens

       

 

AFRICA
Marrakesh, Morocco

Kefta, Spicy Chicken Roll

Cape Town, South Africa
Durban Spiced Chicken, Bobotie with Mango Chutney

**Reviews for African food**

 

LATIN AMERICA
Buenos Aires, Argentina
Beef & Corn Casserole,
Grilled Beef with Chimichurri

Santiago, Chile
Empanada, Dulce de Leche

Mexico City, Mexico
Chilaquiles, Quesadilla
con Chorizo

San Juan, Puerto Rico
Mofongo with Shrimp Salsa,
Brazo Gitano

**Reviews for Latin American Food**

 

ASIA
Shanghai, China Chicken Sha Cha, Ginger Ice Cream

New Delhi, India
Samosa with Tamarind Sauce, Mango Mousse

Tokyo, Japan California Sushi Roll, Spicy Tuna Roll

**Reviews for Asian Food**

 

NORTH AMERICA
Montreal, Canada
Cheddar Cheese Soup, Maple Glazed Salmon

Louisiana United States
Crawfish Étouffée, Seafood
Gumbo and Praline Bread Pudding

San Francisco, United States
Seared Beef Medallion
with Cheese Polenta, California Strawberries

Hops & Barley
New England Lobster Roll, Boston Crab Cake

**Reviews for North American Food**

 

EASTERN EUROPE
Kraków, Poland
Creamy Wild Mushroom Soup, Kielbasa with Potato Pierogies

Istanbul, Turkey
Manti with Yogurt Sauce, Baklava

**Reviews for Eastern Europe Food**

 

CONTINENTAL EUROPE
Lyon, France
Escargot Persillade en Brioche, Quiche Provençal, Crème Brûlée au Chocolat

Munich, Germany
Spaetzle with Creamy Mushroom Ragout, Apple Strudel

Athens, Greece
Greek Salad, Spanakopita

Cork, Ireland
Irish Cheese Selection with Apple Chutney and Irish Soda Bread

Bologna, Italy
Baked Ziti, Mascarpone Cream Puff with Gianduja Chocolate

Barcelona, Spain
Cold Tomato and Garlic Soup, Seared Tuna Loin with Roasted Red Peppers

Reims, Champagne
Selection of Moët & Chandon Champagnes, French Chocolates

Vienna, Austria
Tafelspitz, Beef Goulash


Cheese
Selection of European Cheeses


International Beers
Great Beers and Savory Snacks

**Reviews for Continental European Food**

 

PACIFIC RIM
Melbourne, Australia
Barramundi Fish,
Grilled Lamb Chops

Wellington, New Zealand
Lamb Slider, Kiwi Meringue Tart

**Reviews for Pacific Rim Food**

 

 

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